RECIPES

RISOTTO with CURRY and apples

Ingredients

Basmati rice 300g, single cream 50g, onion 50g, courgettes 250g, 2 Golden Apples, 1 spoonful of curry, butter, chives, vegetable stock, dry white wine, salt.

Preparations

Boil the rice in a litre of vegetable stock flavoured with curry. Cut the apples into little cubes and roast them with chopped up onion and some butter, add a little wine and the cream. Reduce the sauce and pour it on the rice. Complete your dish with salt and chives.

Time and difficulty

25 minutes – easy

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